America’s pig farmers care deeply about the environment. That’s because we rely on the soil, water and air for our livelihoods. But we also raise our families on our land and feed them the food we produce.

For more than five decades, we’ve been committed to sustainability and continuous improvement, and that commitment is stronger than ever. As an industry, we are guided by six principles embodied in our We Care commitment: Food Safety, Animal Well-Being, Environment, Public Health, Our People and Community.
Through our commitment to these principles, we are evolving and improving practices across our supply chain to deliver proven progress toward the safest, highest-quality pork supply in the world. We take pride in the progress we have made so far. Learn more at

Image by Pascal Debrunner